I don't usually do wood cutting boards because I don't like the idea of meat juices soaking into the wood, but I thought I'd give this one a try.
It's made of bamboo, which is great since it's ecologically responsible, but after a few uses and washes I have noticed the wood splitting in some areas. Perhaps this is typical of a wooden cutting board? You tell me.
The handle is sturdy and secured nicely to the board and the size is great. I would prefer the little divots around the outside so the juices don't spill onto the counter while I'm cutting.
At $20 I'd say pass on this, the splitting of the wood doesn't seem like a good sign.
#bamboocuttingboard
http://www.amazon.com/Bamboo-Cutting-Board-14x10-Handle/dp/B00TIX8KZW/ref=sr_1_30?ie=UTF8&qid=1459065132&sr=8-30&keywords=bamboo+cutting+board+with+handle
*I received this product free or at a discount in exchange for my honest, unbiased opinion. No one likes things that suck.
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